Your browser doesn't support javascript.
loading
Responses of sweet pepper (Capsicum annum L.) cultivated in a closed hydroponic system to variable calcium concentrations in the nutrient solution.
Ropokis, Andreas; Ntatsi, Georgia; Rouphael, Youssef; Kotsiras, Anastasios; Kittas, Constantinos; Katsoulas, Nikolaos; Savvas, Dimitrios.
Afiliación
  • Ropokis A; Department of Crop Science, Laboratory of Vegetable Crops, Agricultural University of Athens, Athens, Greece.
  • Ntatsi G; Department of Crop Science, Laboratory of Vegetable Crops, Agricultural University of Athens, Athens, Greece.
  • Rouphael Y; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
  • Kotsiras A; Department of Agriculture, Laboratory of Vegetable Production, University of Peloponnese, Kalamata, Greece.
  • Kittas C; Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Volos, Greece.
  • Katsoulas N; Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Volos, Greece.
  • Savvas D; Department of Crop Science, Laboratory of Vegetable Crops, Agricultural University of Athens, Athens, Greece.
J Sci Food Agric ; 101(10): 4342-4349, 2021 Aug 15.
Article en En | MEDLINE | ID: mdl-33420737
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Capsicum / Calcio Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: Grecia
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Capsicum / Calcio Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: Grecia