Assessing Food Poverty, Vulnerability and Food Consumption Inequality in the Context of COVID-19: A Case of Bangladesh.

Bidisha, Sayema Haque; Mahmood, Tanveer; Hossain, Md Biplob

Bidisha, Sayema Haque; Mahmood, Tanveer; Hossain, Md Biplob.

Afiliación

Bidisha SH; Department of Economics, University of Dhaka, Dhaka, 1000 Bangladesh.
Mahmood T; Bangladesh Institute of Development Studies (BIDS), E-17 Agargaon, Sher-e-Bangla Nagar, Dhaka, 1207 Bangladesh.
Hossain MB; Independent Researcher, Dhaka, 1000 Bangladesh.

Soc Indic Res ; 155(1): 187-210, 2021.

Article en En | MEDLINE | ID: mdl-33424082

Palabras clave

Bangladesh; Food consumption inequality. COVID-19; Food poverty; Food vulnerability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Aspecto: Determinantes_sociais_saude / Equity_inequality Idioma: En Revista: Soc Indic Res Año: 2021 Tipo del documento: Article Pais de publicación: Estados Unidos

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