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Fungal Treatment for the Valorization of Technical Soda Lignin.
Daou, Mariane; Farfan Soto, Clementina; Majira, Amel; Cézard, Laurent; Cottyn, Betty; Pion, Florian; Navarro, David; Oliveira Correia, Lydie; Drula, Elodie; Record, Eric; Raouche, Sana; Baumberger, Stéphanie; Faulds, Craig B.
Afiliación
  • Daou M; French National Research Institute for Agriculture, Food and Environment (INRAE), UMR1163, Biodiversité et Biotechnologie Fongiques, Aix Marseille University, 13288 Marseille, France.
  • Farfan Soto C; French National Research Institute for Agriculture, Food and Environment (INRAE), UMR1163, Biodiversité et Biotechnologie Fongiques, Aix Marseille University, 13288 Marseille, France.
  • Majira A; Institut Jean-Pierre Bourgin, INRAE, AgroParisTech, Université Paris-Saclay, 78000 Versailles, France.
  • Cézard L; Institut Jean-Pierre Bourgin, INRAE, AgroParisTech, Université Paris-Saclay, 78000 Versailles, France.
  • Cottyn B; Institut Jean-Pierre Bourgin, INRAE, AgroParisTech, Université Paris-Saclay, 78000 Versailles, France.
  • Pion F; Institut Jean-Pierre Bourgin, INRAE, AgroParisTech, Université Paris-Saclay, 78000 Versailles, France.
  • Navarro D; French National Research Institute for Agriculture, Food and Environment (INRAE), UMR1163, Biodiversité et Biotechnologie Fongiques, Aix Marseille University, 13288 Marseille, France.
  • Oliveira Correia L; The Fungal Biodiversity and Biotechnology Laboratory, Centre International de Ressources Microbiennes-Champignons Filamenteux, INRAE, Aix Marseille University, 13288 Marseille, France.
  • Drula E; Plateforme d'Analyse Protéomique de Paris Sud-Ouest, INRAE, AgroParisTech, Université Paris-Saclay, Micalis Institute, 78350 Jouy-en-Josas, France.
  • Record E; French National Research Institute for Agriculture, Food and Environment (INRAE), UMR1163, Biodiversité et Biotechnologie Fongiques, Aix Marseille University, 13288 Marseille, France.
  • Raouche S; French National Research Institute for Agriculture, Food and Environment (INRAE), UMR1163, Biodiversité et Biotechnologie Fongiques, Aix Marseille University, 13288 Marseille, France.
  • Baumberger S; French National Research Institute for Agriculture, Food and Environment (INRAE), UMR1163, Biodiversité et Biotechnologie Fongiques, Aix Marseille University, 13288 Marseille, France.
  • Faulds CB; Institut Jean-Pierre Bourgin, INRAE, AgroParisTech, Université Paris-Saclay, 78000 Versailles, France.
J Fungi (Basel) ; 7(1)2021 Jan 09.
Article en En | MEDLINE | ID: mdl-33435491
ABSTRACT
Technical lignins produced as a by-product in biorefinery processes represent a potential source of renewable carbon. In consideration of the possibilities of the industrial transformation of this substrate into various valuable bio-based molecules, the biological deconstruction of a technical soda lignin by filamentous fungi was investigated. The ability of three basidiomycetes (Polyporus brumalis, Pycnoporus sanguineus and Leiotrametes menziesii) to modify this material, the resultant structural and chemical changes, and the secreted proteins during growth on this substrate were investigated. The three fungi could grow on the technical lignin alone, and the growth rate increased when the media were supplemented with glucose or maltose. The proteomic analysis of the culture supernatants after three days of growth revealed the secretion of numerous Carbohydrate-Active Enzymes (CAZymes). The secretomic profiles varied widely between the strains and the presence of technical lignin alone triggered the early secretion of many lignin-acting oxidoreductases. The secretomes were notably rich in glycoside hydrolases and H2O2-producing auxiliary activity enzymes with copper radical oxidases being induced on lignin for all strains. The lignin treatment by fungi modified both the soluble and insoluble lignin fractions. A significant decrease in the amount of soluble higher molar mass compounds was observed in the case of P. sanguineus. This strain was also responsible for the modification of the lower molar mass compounds of the lignin insoluble fraction and a 40% decrease in the thioacidolysis yield. The similarity in the activities of P. sanguineus and P. brumalis in modifying the functional groups of the technical lignin were observed, the results suggest that the lignin has undergone structural changes, or at least changes in its composition, and pave the route for the utilization of filamentous fungi to functionalize technical lignins and produce the enzymes of interest for biorefinery applications.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Fungi (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Francia

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Fungi (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Francia
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