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Whipping properties and stability of whipping cream: The impact of fatty acid composition and crystallization properties.
Liu, Pingli; Huang, Lihua; Liu, Tongxun; Cai, Yongjian; Zeng, Di; Zhou, Feibai; Zhao, Mouming; Deng, Xinlun; Zhao, Qiangzhong.
Afiliación
  • Liu P; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China.
  • Huang L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China.
  • Liu T; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China.
  • Cai Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China.
  • Zeng D; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China.
  • Zhou F; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China.
  • Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China; Research Institute for Food Nutrition and Human Health, Guangzhou 510640, People's Republic of China.
  • Deng X; Guangdong Wenbang Biotechnology Co., Ltd., Guangzhou 511458, People's Republic of China.
  • Zhao Q; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China; Research Institute for Food Nutrition and Human Health, Guangzhou 510640, People's Republic of China. Electronic address: qzzhao@scut.edu.cn.
Food Chem ; 347: 128997, 2021 Jun 15.
Article en En | MEDLINE | ID: mdl-33450551
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Plantas / Ácidos Grasos / Análisis de los Alimentos Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Plantas / Ácidos Grasos / Análisis de los Alimentos Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido