Your browser doesn't support javascript.
loading
Does temperament make children differently susceptible to their home physical food environment? A cross-sectional DAGIS study on 3-6 year old Finnish children's food consumption.
Pajulahti, Riikka; Salmela-Aro, Katariina; Lehto, Reetta; Vepsäläinen, Henna; Lehto, Elviira; Nissinen, Kaija; Skaffari, Essi; Sääksjärvi, Katri; Roos, Eva; Sajaniemi, Nina; Erkkola, Maijaliisa; Ray, Carola.
Afiliación
  • Pajulahti R; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland. Electronic address: riikka.pajulahti@helsinki.fi.
  • Salmela-Aro K; Faculty of Educational Sciences, University of Helsinki, P.O. Box 9, 00014, Finland.
  • Lehto R; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland.
  • Vepsäläinen H; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland.
  • Lehto E; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland; Faculty of Educational Sciences, University of Helsinki, P.O. Box 9, 00014, Finland.
  • Nissinen K; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland; School of Food and Agriculture, Seinäjoki University of Applied Sciences, P.O. Box 412, 60101, Seinäjoki, Finland.
  • Skaffari E; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland.
  • Sääksjärvi K; Faculty of Educational Sciences, University of Helsinki, P.O. Box 9, 00014, Finland.
  • Roos E; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland; Department of Public Health, Clinicum, University of Helsinki, Finland, P.O. BOX 20, 00014, University of Helsinki, Finland.
  • Sajaniemi N; Faculty of Educational Sciences, University of Helsinki, P.O. Box 9, 00014, Finland; Philosophical Faculty, School of Applied Educational Science and Teacher Education, University of Eastern Finland, P.O. Box 111, FI-80101, Joensuu, Finland.
  • Erkkola M; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland.
  • Ray C; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland.
Appetite ; 161: 105140, 2021 06 01.
Article en En | MEDLINE | ID: mdl-33524441
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Temperamento / Conducta Alimentaria Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Child / Child, preschool / Humans País/Región como asunto: Europa Idioma: En Revista: Appetite Año: 2021 Tipo del documento: Article
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Temperamento / Conducta Alimentaria Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Child / Child, preschool / Humans País/Región como asunto: Europa Idioma: En Revista: Appetite Año: 2021 Tipo del documento: Article