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Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds.
Tufariello, Maria; Fragasso, Mariagiovanna; Pico, Joana; Panighel, Annarita; Castellarin, Simone Diego; Flamini, Riccardo; Grieco, Francesco.
Afiliación
  • Tufariello M; CNR-Institute of Sciences of Food Production (ISPA), via Prov. le, Lecce-Monteroni, 73100 Lecce, Italy.
  • Fragasso M; Department of the Sciences of Agriculture, Food and Environment, University of Foggia, 71121 Foggia, Italy.
  • Pico J; Wine Research Center, Faculty of Land and Food Systems, University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada.
  • Panighel A; Research Centre Viticulture and Enology, Council for Agricultural Research and Economics, 31015 Conegliano, Italy.
  • Castellarin SD; Wine Research Center, Faculty of Land and Food Systems, University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada.
  • Flamini R; Research Centre Viticulture and Enology, Council for Agricultural Research and Economics, 31015 Conegliano, Italy.
  • Grieco F; CNR-Institute of Sciences of Food Production (ISPA), via Prov. le, Lecce-Monteroni, 73100 Lecce, Italy.
Molecules ; 26(3)2021 Jan 26.
Article en En | MEDLINE | ID: mdl-33530641
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vino / Saccharomycetales / Odorantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Italia
Texto completo
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Imprimir
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vino / Saccharomycetales / Odorantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Italia