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Enhancement of the Isomerization Activity and Thermostability of Cellobiose 2-Epimerase from Caldicellulosiruptor saccharolyticus by Exchange of a Flexible Loop.
Wang, Lu; Gu, Jiali; Feng, Yinghui; Wang, Mingming; Tong, Yanjun; Liu, Yingjie; Lyu, Xiaomei; Yang, Ruijin.
Afiliación
  • Wang L; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Gu J; College of Life Sciences, Huzhou University, Huzhou 313000, China.
  • Feng Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Wang M; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Tong Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Liu Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Lyu X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Yang R; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
J Agric Food Chem ; 69(6): 1907-1915, 2021 Feb 17.
Article en En | MEDLINE | ID: mdl-33541071

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Celobiosa / Caldicellulosiruptor Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Celobiosa / Caldicellulosiruptor Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos