The application of PEF technology in food processing and human nutrition.
J Food Sci Technol
; 58(2): 397-411, 2021 Feb.
Article
en En
| MEDLINE
| ID: mdl-33564198
ABSTRACT
During the last decades, many novel techniques of food processing have been developed in response to growing demand for safe and high quality food products. Nowadays, consumers have high expectations regarding the sensory quality, functionality and nutritional value of products. They also attach great importance to the use of environmentally-friendly technologies of food production. The aim of this review is to summarize the applications of PEF in food technology and, potentially, in production of functional food. The examples of process parameters and obtained effects for each application have been presented.
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Idioma:
En
Revista:
J Food Sci Technol
Año:
2021
Tipo del documento:
Article
País de afiliación:
Polonia