Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica.

Blanco-Metzler, Adriana; Núñez-Rivas, Hilda; Vega-Solano, Jaritza; Montero-Campos, María A; Benavides-Aguilar, Karla; Cubillo-Rodríguez, Nazareth

Blanco-Metzler, Adriana; Núñez-Rivas, Hilda; Vega-Solano, Jaritza; Montero-Campos, María A; Benavides-Aguilar, Karla; Cubillo-Rodríguez, Nazareth.

Afiliación

Blanco-Metzler A; Costa Rican Institute of Research and Teaching in Nutrition and Health (INCIENSA), Tres Ríos 4-2250, Costa Rica.
Núñez-Rivas H; Costa Rican Institute of Research and Teaching in Nutrition and Health (INCIENSA), Tres Ríos 4-2250, Costa Rica.
Vega-Solano J; Costa Rican Institute of Research and Teaching in Nutrition and Health (INCIENSA), Tres Ríos 4-2250, Costa Rica.
Montero-Campos MA; Costa Rican Institute of Research and Teaching in Nutrition and Health (INCIENSA), Tres Ríos 4-2250, Costa Rica.
Benavides-Aguilar K; Costa Rican Institute of Research and Teaching in Nutrition and Health (INCIENSA), Tres Ríos 4-2250, Costa Rica.
Cubillo-Rodríguez N; Project Consultant, International Development Research Centre (IDRC), Llorente de Tibas 11303, Costa Rica.

Int J Environ Res Public Health ; 18(3)2021 01 29.

Article en En | MEDLINE | ID: mdl-33572878

Asunto(s)

Culinaria; Cloruro de Sodio Dietético; Costa Rica; Femenino; Humanos; Percepción; Sodio

Palabras clave

eating out of home; household; perceptions; practices; salt; salt reduction; sodium

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cloruro de Sodio Dietético / Culinaria Tipo de estudio: Qualitative_research Límite: Female / Humans País/Región como asunto: America central / Costa rica Idioma: En Revista: Int J Environ Res Public Health Año: 2021 Tipo del documento: Article País de afiliación: Costa Rica Pais de publicación: Suiza

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