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The protective effect of walnut oil on lipopolysaccharide-induced acute intestinal injury in mice.
Miao, Fujun; Shan, Chunlan; Shah, Syed Aftab Hussain; Akhtar, Rana Waseem; Geng, Shuxiang; Ning, Delu; Wang, Xuanjun.
Afiliación
  • Miao F; College of Food Science and Technology Yunnan Agricultural University Kunming China.
  • Shan C; Yunnan Academy of Forestry and Grassland Kunming China.
  • Shah SAH; College of Animal Science and Technology Yunnan Agricultural University Kunming China.
  • Akhtar RW; Pakistan Scientific & Technological Information Center Quaid-i-Azam University Campus Islamabad Pakistan.
  • Geng S; Department of Veterinary and Animal Sciences Muhammad Nawaz Shareef University of Agriculture Multan Pakistan.
  • Ning D; Yunnan Academy of Forestry and Grassland Kunming China.
  • Wang X; Yunnan Academy of Forestry and Grassland Kunming China.
Food Sci Nutr ; 9(2): 711-718, 2021 Feb.
Article en En | MEDLINE | ID: mdl-33598156
ABSTRACT
Walnut oil (WO) is widely used in traditional medicine, and it has become a dietary supplement in many countries. We isolated walnut oil from Juglans sigillata and evaluated its protective effects on acute intestinal injury, and Toll-like receptor 4 (TLR4)/nuclear factor-κB (NF-κB) signaling pathway in lipopolysaccharide (LPS)-induced mice was studied. The results showed that the LPS + WO group significantly decreased serum tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), and IL-1ß levels and increased the jejunum superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) levels compared with the LPS group. Walnut oil ameliorated the pathological morphology of the LPS-induced acute jejunum injury and decreased jejunum cells apoptosis rate and TLR4/NF-κB protein expression. Furthermore, the expression of the TLR4/NF-κB pathway key gene mRNA significantly reduced after treatment with walnut oil. This study concludes that walnut oil can exert the protective effect on LPS-induced acute intestinal injury in mice by inhibiting the TLR4/NF-κB signaling pathway.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2021 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2021 Tipo del documento: Article
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