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Bovine milk exosomes attenuate the alteration of purine metabolism and energy status in IEC-6 cells induced by hydrogen peroxide.
Wang, Lanfang; Wang, Xinyan; Shi, Zhexi; Shen, Li; Zhang, Jing; Zhang, Jun.
Afiliación
  • Wang L; Research Center for Translational Medicine at Shanghai East Hospital, Tongji University School of Medicine, Tongji University, Shanghai, PR China; Shanghai Institute of Stem Cell Research and Clinical Translation, Shanghai, PR China.
  • Wang X; The People's Hospital of Zhaoyuan City, Shandong Province, PR China.
  • Shi Z; Research Center for Translational Medicine at Shanghai East Hospital, Tongji University School of Medicine, Tongji University, Shanghai, PR China.
  • Shen L; Research Center for Translational Medicine at Shanghai East Hospital, Tongji University School of Medicine, Tongji University, Shanghai, PR China.
  • Zhang J; Research Center for Translational Medicine at Shanghai East Hospital, School of Life Science and Technology, Tongji University, Shanghai, PR China; Shanghai Institute of Stem Cell Research and Clinical Translation, Shanghai, PR China. Electronic address: zhangjing@tongji.edu.cn.
  • Zhang J; Research Center for Translational Medicine at Shanghai East Hospital, Tongji University School of Medicine, Tongji University, Shanghai, PR China; Shanghai Institute of Stem Cell Research and Clinical Translation, Shanghai, PR China. Electronic address: junzhang@tongji.edu.cn.
Food Chem ; 350: 129142, 2021 Jul 15.
Article en En | MEDLINE | ID: mdl-33610842
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Purinas / Leche / Metabolismo Energético / Células Epiteliales / Exosomas / Peróxido de Hidrógeno Límite: Animals Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Purinas / Leche / Metabolismo Energético / Células Epiteliales / Exosomas / Peróxido de Hidrógeno Límite: Animals Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido