Determination of aquacultured whiteleg shrimp (Litopanaeus vannemei) quality using a sensory method with chemical standard references.

Fan, Ying; Odabasi, Asli; Sims, Charles A; Schneider, Keith R; Gao, Zhifeng; Sarnoski, Paul J

Fan, Ying; Odabasi, Asli; Sims, Charles A; Schneider, Keith R; Gao, Zhifeng; Sarnoski, Paul J.

Afiliación

Fan Y; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, USA.
Odabasi A; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, USA.
Sims CA; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, USA.
Schneider KR; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, USA.
Gao Z; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, USA.
Sarnoski PJ; Department of Food and Resource Economics, University of Florida, Gainesville, FL, USA.

J Sci Food Agric ; 101(12): 5236-5244, 2021 Sep.

Article en En | MEDLINE | ID: mdl-33611806

Asunto(s)

Análisis de los Alimentos/métodos; Penaeidae/química; Mariscos/análisis; Animales; Análisis de los Alimentos/normas; Humanos; Control de Calidad; Estándares de Referencia; Gusto

Palabras clave

aroma simulation; descriptive sensory analysis; quality indicators; reference standards; regression analysis; shrimp

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mariscos / Penaeidae / Análisis de los Alimentos Tipo de estudio: Evaluation_studies Límite: Animals / Humans Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido

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