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Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles.
Milkievicz, Tatiane; Badia, Vinicius; Souza, Vanessa Barreira; Longhi, Daniel Angelo; Galvão, Alessandro Cazonatto; Robazza, Weber da Silva.
Afiliación
  • Milkievicz T; Laboratory Apther - Applied Thermophysics, Department of Food and Chemical Engineering, Santa Catarina State University - UDESC, 89870-000 Pinhalzinho, SC, Brazil.
  • Badia V; Laboratory Apther - Applied Thermophysics, Department of Food and Chemical Engineering, Santa Catarina State University - UDESC, 89870-000 Pinhalzinho, SC, Brazil.
  • Souza VB; Laboratory Apther - Applied Thermophysics, Department of Food and Chemical Engineering, Santa Catarina State University - UDESC, 89870-000 Pinhalzinho, SC, Brazil.
  • Longhi DA; Federal University of Paraná, Food Engineering, UFPR Campus Jandaia do Sul, 86900-000 Jandaia do Sul, PR, Brazil. Electronic address: ealdaniel@ufpr.br.
  • Galvão AC; Laboratory Apther - Applied Thermophysics, Department of Food and Chemical Engineering, Santa Catarina State University - UDESC, 89870-000 Pinhalzinho, SC, Brazil. Electronic address: alessandro.galvao@udesc.br.
  • Robazza WDS; Laboratory Apther - Applied Thermophysics, Department of Food and Chemical Engineering, Santa Catarina State University - UDESC, 89870-000 Pinhalzinho, SC, Brazil. Electronic address: weber.robazzi@udesc.br.
Int J Food Microbiol ; 344: 109110, 2021 Apr 16.
Article en En | MEDLINE | ID: mdl-33657496
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Salmonella / Intoxicación Alimentaria por Salmonella / Pollos / Calor / Carne Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Salmonella / Intoxicación Alimentaria por Salmonella / Pollos / Calor / Carne Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Países Bajos