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Association of frequent moisturizer use in early infancy with the development of food allergy.
Perkin, Michael R; Logan, Kirsty; Marrs, Tom; Radulovic, Suzana; Craven, Joanna; Boyle, Robert J; Chalmers, Joanne R; Williams, Hywel C; Versteeg, Serge A; van Ree, Ronald; Lack, Gideon; Flohr, Carsten.
Afiliación
  • Perkin MR; Population Health Research Institute, St George's, University of London, London, United Kingdom. Electronic address: m.perkin@sgul.ac.uk.
  • Logan K; Paediatric Allergy Research Group, Department of Women and Children's Health, School of Life Course Sciences, King's College London, London, United Kingdom.
  • Marrs T; Paediatric Allergy Research Group, Department of Women and Children's Health, School of Life Course Sciences, King's College London, London, United Kingdom.
  • Radulovic S; Paediatric Allergy Research Group, Department of Women and Children's Health, School of Life Course Sciences, King's College London, London, United Kingdom.
  • Craven J; Paediatric Allergy Research Group, Department of Women and Children's Health, School of Life Course Sciences, King's College London, London, United Kingdom.
  • Boyle RJ; National Heart and Lung Institute, Imperial College London, London, United Kingdom.
  • Chalmers JR; Centre of Evidence Based Dermatology, University of Nottingham, United Kingdom.
  • Williams HC; Centre of Evidence Based Dermatology, University of Nottingham, United Kingdom.
  • Versteeg SA; Department of Experimental Immunology, Academic Medical Center, Amsterdam, The Netherlands.
  • van Ree R; Department of Experimental Immunology, Academic Medical Center, Amsterdam, The Netherlands; Department of Otorhinolaryngology, Academic Medical Center, Amsterdam, The Netherlands.
  • Lack G; Paediatric Allergy Research Group, Department of Women and Children's Health, School of Life Course Sciences, King's College London, London, United Kingdom.
  • Flohr C; Unit for Population-Based Dermatology Research, St John's Institute of Dermatology, School of Basic and Medical Biosciences, Faculty of Life Sciences and Medicine, King's College London, London, United Kingdom.
J Allergy Clin Immunol ; 147(3): 967-976.e1, 2021 03.
Article en En | MEDLINE | ID: mdl-33678253
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Piel / Grupos de Población / Eccema / Emolientes / Hipersensibilidad a los Alimentos Tipo de estudio: Clinical_trials / Etiology_studies / Risk_factors_studies Aspecto: Determinantes_sociais_saude Límite: Female / Humans / Infant / Male País/Región como asunto: Europa Idioma: En Revista: J Allergy Clin Immunol Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Piel / Grupos de Población / Eccema / Emolientes / Hipersensibilidad a los Alimentos Tipo de estudio: Clinical_trials / Etiology_studies / Risk_factors_studies Aspecto: Determinantes_sociais_saude Límite: Female / Humans / Infant / Male País/Región como asunto: Europa Idioma: En Revista: J Allergy Clin Immunol Año: 2021 Tipo del documento: Article