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Effect of enzymatic cross-linking of naringenin-loaded ß-casein micelles on their release properties and fate in in vitro digestion.
Li, Mo; Kembaren, Riahna; Ni, Yuanying; Kleijn, J Mieke.
Afiliación
  • Li M; College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, No. 17 Qinghua East Road, Beijing 100083, China; College of Resources and Environmental Scie
  • Kembaren R; Physical Chemistry and Soft Matter, Wageningen University and Research, Stippeneng 4, Wageningen 6708WE, The Netherlands; Laboratory of Biochemistry, Wageningen University and Research, Stippeneng 4, Wageningen 6708WE, The Netherlands.
  • Ni Y; College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, No. 17 Qinghua East Road, Beijing 100083, China.
  • Kleijn JM; Physical Chemistry and Soft Matter, Wageningen University and Research, Stippeneng 4, Wageningen 6708WE, The Netherlands.
Food Chem ; 352: 129400, 2021 Aug 01.
Article en En | MEDLINE | ID: mdl-33691213

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Portadores de Fármacos / Caseínas / Transglutaminasas / Flavanonas / Digestión / Liberación de Fármacos / Micelas Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Portadores de Fármacos / Caseínas / Transglutaminasas / Flavanonas / Digestión / Liberación de Fármacos / Micelas Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido