Volatile profiles from over-ripe purée of Thai mango varieties and their physiochemical properties during heat processing.

Wongkaew, Malaiporn; Sangta, Jiraporn; Chansakaow, Sunee; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Sommano, Sarana Rose

Wongkaew, Malaiporn; Sangta, Jiraporn; Chansakaow, Sunee; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Sommano, Sarana Rose.

Afiliación

Wongkaew M; Faculty of Agriculture, Department of Plant and Soil Sciences, Plant Bioactive Compound Laboratory, Chiang Mai University, Chiang Mai, Thailand.
Sangta J; Faculty of Integrated of Science and Technology, Programme of Food Production and Innovation, Rajamangala University of Technology Lanna, Chiang Mai, Thailand.
Chansakaow S; Major of Biotechnology, Graduate School, Chiang Mai University, Chiang Mai, Thailand.
Jantanasakulwong K; Faculty of Agriculture, Department of Plant and Soil Sciences, Plant Bioactive Compound Laboratory, Chiang Mai University, Chiang Mai, Thailand.
Rachtanapun P; Major of Biotechnology, Graduate School, Chiang Mai University, Chiang Mai, Thailand.
Sommano SR; Faculty of Pharmacy, Department of Pharmaceutical Sciences, Chiang Mai University, Chiang Mai, Thailand.

PLoS One ; 16(3): e0248657, 2021.

Article en En | MEDLINE | ID: mdl-33730082

Asunto(s)

Frutas/química; Calor; Mangifera/química; Odorantes/análisis; Compuestos Orgánicos Volátiles/análisis; Industria de Alimentos/métodos; Mangifera/crecimiento & desarrollo; Tailandia

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mangifera / Compuestos Orgánicos Volátiles / Frutas / Calor / Odorantes País/Región como asunto: Asia Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2021 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Estados Unidos

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