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Study on the mechanism of active components of Liupao tea on 3CLpro based on HPLC-DAD fingerprint and molecular docking technique.
Ni, Wei-Ju; Chen, Xiao-Xue; Wei, Shu-Yun; Lan, Lun-Li; Qiu, Rui-Jin; Ling, Yi-Ping; Zhou, Dan-Shui; Wu, Zhi-Min; Cao, Zhong-Huan; Yu, Cui-Ping; Zeng, Yu.
Afiliación
  • Ni WJ; College of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou, P.R. China.
  • Chen XX; Guangdong Provincial Key Laboratory of Biomedical Imaging, The Fifth Affiliated Hospital, Sun Yat-sen University, Zhuhai, P.R. China.
  • Wei SY; College of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou, P.R. China.
  • Lan LL; College of Pharmacy, Guilin Medical University, Guilin, P.R. China.
  • Qiu RJ; Tea Technology Research Department, Wuzhou Institute of Agricultural Sciences, Wuzhou, P.R. China.
  • Ling YP; College of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou, P.R. China.
  • Zhou DS; College of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou, P.R. China.
  • Wu ZM; College of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou, P.R. China.
  • Cao ZH; Tea Technology Research Department, Wuzhou Institute of Agricultural Sciences, Wuzhou, P.R. China.
  • Yu CP; Tea Technology Research Department, Wuzhou Institute of Agricultural Sciences, Wuzhou, P.R. China.
  • Zeng Y; College of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou, P.R. China.
J Food Biochem ; 45(5): e13707, 2021 05.
Article en En | MEDLINE | ID: mdl-33760271
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: SARS-CoV-2 / COVID-19 Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: J Food Biochem Año: 2021 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: SARS-CoV-2 / COVID-19 Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: J Food Biochem Año: 2021 Tipo del documento: Article Pais de publicación: Estados Unidos