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Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility.
Miao, Lange; Xu, Yan; Jia, Caihua; Zhang, Binjia; Niu, Meng; Zhao, Siming.
Afiliación
  • Miao L; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, 430070, PR China. Electronic address: 1768364192@qq.com.
  • Xu Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, 430070, PR China. Electronic address: xuyan@mail.hzau.edu.cn.
  • Jia C; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, 430070, PR China. Electronic address: chjia@mail.hzau.edu.cn.
  • Zhang B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, 430070, PR China. Electronic address: zhangbj@mail.hzau.edu.cn.
  • Niu M; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, 430070, PR China. Electronic address: nmjay@mail.hzau.edu.cn.
  • Zhao S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, 430070, PR China. Electronic address: zsmjx@mail.hzau.edu.cn.
Carbohydr Polym ; 261: 117841, 2021 Jun 01.
Article en En | MEDLINE | ID: mdl-33766339
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Almidón / Digestión / Amilasas / Antocianinas Límite: Animals Idioma: En Revista: Carbohydr Polym Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Almidón / Digestión / Amilasas / Antocianinas Límite: Animals Idioma: En Revista: Carbohydr Polym Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido