Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese.

Symeou, S; Miltiadou, D; Constantinou, C; Papademas, P; Tzamaloukas, Ouranios

Symeou, S; Miltiadou, D; Constantinou, C; Papademas, P; Tzamaloukas, Ouranios.

Afiliación

Symeou S; Department of Agricultural Sciences, Biotechnology and Food Sciences, Cyprus University of Technology, P.O. Box 50329, Lemesos, Cyprus.
Miltiadou D; Department of Agricultural Sciences, Biotechnology and Food Sciences, Cyprus University of Technology, P.O. Box 50329, Lemesos, Cyprus.
Constantinou C; Department of Agricultural Sciences, Biotechnology and Food Sciences, Cyprus University of Technology, P.O. Box 50329, Lemesos, Cyprus.
Papademas P; Department of Agricultural Sciences, Biotechnology and Food Sciences, Cyprus University of Technology, P.O. Box 50329, Lemesos, Cyprus.
Tzamaloukas O; Department of Agricultural Sciences, Biotechnology and Food Sciences, Cyprus University of Technology, P.O. Box 50329, Lemesos, Cyprus. ouranios.tzamaloukas@cut.ac.cy.

Trop Anim Health Prod ; 53(2): 229, 2021 Mar 26.

Article en En | MEDLINE | ID: mdl-33772370

Asunto(s)

Queso; Olea; Animales; Dieta/veterinaria; Ácidos Grasos; Femenino; Lactancia; Lípidos; Leche; Embarazo; Ovinos; Ensilaje

Palabras clave

Chios sheep; Conjugated linoleic acid; Ensiled olive cake; Fatty acids

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Queso / Olea Tipo de estudio: Prognostic_studies Límite: Animals / Pregnancy Idioma: En Revista: Trop Anim Health Prod Año: 2021 Tipo del documento: Article País de afiliación: Chipre

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