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Emerging graphene-based sensors for the detection of food adulterants and toxicants - A review.
Raghavan, Vikram Srinivasa; O'Driscoll, Benjamin; Bloor, J M; Li, Bing; Katare, Prateek; Sethi, Jagriti; Gorthi, Sai Siva; Jenkins, David.
Afiliación
  • Raghavan VS; Optics and Microfluidics Instrumentation Lab, Department of Instrumentation and Applied Physics, Indian Institute of Science, Bangalore 560012, India. Electronic address: vikrams@iisc.ac.in.
  • O'Driscoll B; Wolfson Nanomaterials & Devices Laboratory, School of Engineering, Computing and Mathematics, Plymouth University, Devon PL4 8AA, UK.
  • Bloor JM; Wolfson Nanomaterials & Devices Laboratory, School of Engineering, Computing and Mathematics, Plymouth University, Devon PL4 8AA, UK.
  • Li B; Department of Brain Sciences, Imperial College, London W12 0NN, UK.
  • Katare P; Optics and Microfluidics Instrumentation Lab, Department of Instrumentation and Applied Physics, Indian Institute of Science, Bangalore 560012, India.
  • Sethi J; Wolfson Nanomaterials & Devices Laboratory, School of Engineering, Computing and Mathematics, Plymouth University, Devon PL4 8AA, UK.
  • Gorthi SS; Optics and Microfluidics Instrumentation Lab, Department of Instrumentation and Applied Physics, Indian Institute of Science, Bangalore 560012, India.
  • Jenkins D; Wolfson Nanomaterials & Devices Laboratory, School of Engineering, Computing and Mathematics, Plymouth University, Devon PL4 8AA, UK.
Food Chem ; 355: 129547, 2021 Sep 01.
Article en En | MEDLINE | ID: mdl-33773454
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Análisis de los Alimentos / Grafito Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Análisis de los Alimentos / Grafito Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido