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Iron Status of Vegans, Vegetarians and Pescatarians in Norway.
Henjum, Sigrun; Groufh-Jacobsen, Synne; Stea, Tonje Holte; Tonheim, Live Edvardsen; Almendingen, Kari.
Afiliación
  • Henjum S; Department of Nursing and Health Promotion, Faculty of Health Science, Oslo Metropolitan University, Kunnskapsveien 55, 2007 Kjeller, Norway.
  • Groufh-Jacobsen S; Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, University of Agder, Universitetsveien 25, 4630 Kristiansand, Norway.
  • Stea TH; Department of Health and Nursing Sciences, Faculty of Health and Sport Sciences, University of Agder, Universitetsveien 25, 4630 Kristiansand, Norway.
  • Tonheim LE; Department of Nursing and Health Promotion, Faculty of Health Science, Oslo Metropolitan University, Kunnskapsveien 55, 2007 Kjeller, Norway.
  • Almendingen K; Department of Nursing and Health Promotion, Faculty of Health Science, Oslo Metropolitan University, Kunnskapsveien 55, 2007 Kjeller, Norway.
Biomolecules ; 11(3)2021 03 18.
Article en En | MEDLINE | ID: mdl-33803700
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Micronutrientes Tipo de estudio: Diagnostic_studies / Prognostic_studies Límite: Adolescent / Adult / Female / Humans / Middle aged País/Región como asunto: Europa Idioma: En Revista: Biomolecules Año: 2021 Tipo del documento: Article País de afiliación: Noruega Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Micronutrientes Tipo de estudio: Diagnostic_studies / Prognostic_studies Límite: Adolescent / Adult / Female / Humans / Middle aged País/Región como asunto: Europa Idioma: En Revista: Biomolecules Año: 2021 Tipo del documento: Article País de afiliación: Noruega Pais de publicación: Suiza