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Mass Spectrometry-Based Metabolomics to Investigate the Effect of Mechanical Shaking on Sauvignon Blanc Berry Metabolism.
Schwendel, Brigitte Heike; Anekal, Praju Vikas; Zarate, Erica; Bang, Kyung Whan; Guo, George; Grey, Angus C; Pinu, Farhana R.
Afiliación
  • Schwendel BH; The New Zealand Institute for Plant and Food Research Limited, Palmerston North 4474, New Zealand.
  • Anekal PV; School of Medical Sciences, Faculty of Medical and Health Sciences, University of Auckland, Auckland 1023, New Zealand.
  • Zarate E; Biomedical Imaging Research Unit, Faculty of Medical and Health Sciences, University of Auckland, Auckland 1023, New Zealand.
  • Bang KW; School of Biological Sciences, University of Auckland, Auckland 1010, New Zealand.
  • Guo G; School of Biological Sciences, University of Auckland, Auckland 1010, New Zealand.
  • Grey AC; School of Medical Sciences, Faculty of Medical and Health Sciences, University of Auckland, Auckland 1023, New Zealand.
  • Pinu FR; School of Medical Sciences, Faculty of Medical and Health Sciences, University of Auckland, Auckland 1023, New Zealand.
J Agric Food Chem ; 69(16): 4918-4933, 2021 Apr 28.
Article en En | MEDLINE | ID: mdl-33856217
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vitis / Frutas País/Región como asunto: Oceania Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article País de afiliación: Nueva Zelanda
Texto completo
Añadir a Mi BVS
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vitis / Frutas País/Región como asunto: Oceania Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article País de afiliación: Nueva Zelanda