Regulation of Intestinal Inflammation by Soybean and Soy-Derived Compounds.

Basson, Abigail Raffner; Ahmed, Saleh; Almutairi, Rawan; Seo, Brian; Cominelli, Fabio

Basson, Abigail Raffner; Ahmed, Saleh; Almutairi, Rawan; Seo, Brian; Cominelli, Fabio.

Afiliación

Basson AR; Division of Gastroenterology & Liver Diseases, School of Medicine, Case Western Reserve University, Cleveland, OH 44106, USA.
Ahmed S; Digestive Health Research Institute, University Hospitals Cleveland Medical Center, Cleveland, OH 44106, USA.
Almutairi R; Digestive Health Research Institute, University Hospitals Cleveland Medical Center, Cleveland, OH 44106, USA.
Seo B; Department of Pathology, School of Medicine, Case Western Reserve University, Cleveland, OH 44106, USA.
Cominelli F; Digestive Health Research Institute, University Hospitals Cleveland Medical Center, Cleveland, OH 44106, USA.

Foods ; 10(4)2021 Apr 04.

Article en En | MEDLINE | ID: mdl-33916612

Palabras clave

Crohn's disease; bioactive compound; inflammation; inflammatory bowel disease; isoflavone; isoflavones; plant-based; western diet

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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