BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway.

Ding, Xiaochun; Zhu, Xiaoyang; Zheng, Wang; Li, Fengjun; Xiao, Shuangling; Duan, Xuewu

Ding, Xiaochun; Zhu, Xiaoyang; Zheng, Wang; Li, Fengjun; Xiao, Shuangling; Duan, Xuewu.

Afiliación

Ding X; South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China.
Zhu X; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources/Guangdong Provincial Key Laboratory for Postharvest Science and Technology of Fruit and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Zheng W; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources/Guangdong Provincial Key Laboratory for Postharvest Science and Technology of Fruit and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Li F; South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China.
Xiao S; College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100049, China.
Duan X; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources/Guangdong Provincial Key Laboratory for Postharvest Science and Technology of Fruit and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.

Foods ; 10(4)2021 Apr 13.

Article en En | MEDLINE | ID: mdl-33924541

Palabras clave

BTH; ROS metabolism; phenylpropanoid pathway; pitaya

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google