Bioprospecting of Beneficial Bacteria Traits Associated With Tomato Root in Greenhouse Environment Reveals That Sampling Sites Impact More Than the Root Compartment.

Anzalone, Alice; Di Guardo, Mario; Bella, Patrizia; Ghadamgahi, Farideh; Dimaria, Giulio; Zago, Rosario; Cirvilleri, Gabriella; Catara, Vittoria

Anzalone, Alice; Di Guardo, Mario; Bella, Patrizia; Ghadamgahi, Farideh; Dimaria, Giulio; Zago, Rosario; Cirvilleri, Gabriella; Catara, Vittoria.

Afiliación

Anzalone A; Department of Agriculture, Food and Environment, University of Catania, Catania, Italy.
Di Guardo M; Department of Agriculture, Food and Environment, University of Catania, Catania, Italy.
Bella P; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo, Italy.
Ghadamgahi F; Department of Plant Protection, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
Dimaria G; Department of Agriculture, Food and Environment, University of Catania, Catania, Italy.
Zago R; Agronomist, Ragusa, Italy.
Cirvilleri G; Department of Agriculture, Food and Environment, University of Catania, Catania, Italy.
Catara V; Department of Agriculture, Food and Environment, University of Catania, Catania, Italy.

Front Plant Sci ; 12: 637582, 2021.

Article en En | MEDLINE | ID: mdl-33927735

Palabras clave

BCA; PGPR; endorhizosphere; microbiome; tomato

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Plant Sci Año: 2021 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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