GPR84 Is Essential for the Taste of Medium Chain Saturated Fatty Acids.

Liu, Yan; Xu, Han; Dahir, Naima; Calder, Ashley; Lin, Fangjun; Gilbertson, Timothy A

Liu, Yan; Xu, Han; Dahir, Naima; Calder, Ashley; Lin, Fangjun; Gilbertson, Timothy A.

Afiliación

Liu Y; Department of Internal Medicine, University of Central Florida, Orlando, Florida 32827.
Xu H; Department of Biology, Utah State University, Logan, Utah 84322.
Dahir N; Burnett School of Biomedical Sciences, University of Central Florida, Orlando, Florida 32827.
Calder A; Burnett School of Biomedical Sciences, University of Central Florida, Orlando, Florida 32827.
Lin F; Burnett School of Biomedical Sciences, University of Central Florida, Orlando, Florida 32827.
Gilbertson TA; Department of Internal Medicine, University of Central Florida, Orlando, Florida 32827 timothy.gilbertson@ucf.edu.

J Neurosci ; 41(24): 5219-5228, 2021 06 16.

Article en En | MEDLINE | ID: mdl-33941648

Asunto(s)

Ácidos Grasos; Receptores Acoplados a Proteínas G/metabolismo; Papilas Gustativas/metabolismo; Gusto/fisiología; Animales; Masculino; Ratones; Ratones Noqueados

Palabras clave

GPR84; fat taste; medium-chain fatty acids; saturated fatty acids; taste cells

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Gusto / Papilas Gustativas / Receptores Acoplados a Proteínas G / Ácidos Grasos Límite: Animals Idioma: En Revista: J Neurosci Año: 2021 Tipo del documento: Article Pais de publicación: Estados Unidos

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