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Egg consumption associated with all-cause mortality in rural China: a 14-year follow-up study.
Liu, Lishun; Huang, Xiao; Wang, Binyan; Song, Yun; Lin, Tengfei; Zhou, Ziyi; Guo, Huiyuan; Chen, Ping; Yang, Yan; Ling, Wenhua; Qin, Xianhui; Tang, Genfu; Liu, Chengzhang; Li, Jianping; Zhang, Yan; Spence, J David; Huo, Yong; Zhang, Hao; Xu, Xiping.
Afiliación
  • Liu L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Huang X; Shenzhen Evergreen Medical Institute, Shenzhen, China.
  • Wang B; Department of Cardiology, The Second Affiliated Hospital of Nanchang University, Nanchang, China.
  • Song Y; Shenzhen Evergreen Medical Institute, Shenzhen, China.
  • Lin T; National Clinical Research Study Center for Kidney Disease, The State Key Laboratory for Organ Failure Research, Renal Division, Nanfang Hospital, Southern Medical University, Guangzhou, China.
  • Zhou Z; Institute of Biomedicine, Anhui Medical University, Hefei, China.
  • Guo H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Chen P; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Yang Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Ling W; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Qin X; College of Pharmacy, Jinan University, Guangzhou, China.
  • Tang G; School of Public Health (Shenzhen), Sun Yat-Sen University, Guangzhou, China.
  • Liu C; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China.
  • Li J; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China.
  • Zhang Y; Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China.
  • Spence JD; National Clinical Research Study Center for Kidney Disease, The State Key Laboratory for Organ Failure Research, Renal Division, Nanfang Hospital, Southern Medical University, Guangzhou, China.
  • Huo Y; Institute of Biomedicine, Anhui Medical University, Hefei, China.
  • Zhang H; Institute of Biomedicine, Anhui Medical University, Hefei, China.
  • Xu X; Shenzhen Evergreen Medical Institute, Shenzhen, China.
Eur J Public Health ; 31(3): 613-618, 2021 07 13.
Article en En | MEDLINE | ID: mdl-33954663
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta / Huevos Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Humans País/Región como asunto: Asia Idioma: En Revista: Eur J Public Health Asunto de la revista: EPIDEMIOLOGIA / SAUDE PUBLICA Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta / Huevos Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Humans País/Región como asunto: Asia Idioma: En Revista: Eur J Public Health Asunto de la revista: EPIDEMIOLOGIA / SAUDE PUBLICA Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido