Delivery of curcumin using a zein-xanthan gum nanocomplex: Fabrication, characterization, and in vitro release properties.

Zhang, Dachao; Jiang, Fangyuan; Ling, Junhong; Ouyang, Xiao-Kun; Wang, Yang-Guang

Zhang, Dachao; Jiang, Fangyuan; Ling, Junhong; Ouyang, Xiao-Kun; Wang, Yang-Guang.

Afiliación

Zhang D; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, PR China.
Jiang F; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, PR China.
Ling J; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, PR China.
Ouyang XK; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, PR China. Electronic address: xkouyang@zjou.edu.cn.
Wang YG; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, PR China. Electronic address: ygw0510@sohu.com.

Colloids Surf B Biointerfaces ; 204: 111827, 2021 Aug.

Article en En | MEDLINE | ID: mdl-33984612

Asunto(s)

Curcumina; Nanopartículas; Zeína; Tamaño de la Partícula; Polisacáridos Bacterianos

Palabras clave

Biological delivery system; Curcumin; Nanoparticle stability; Xanthan gum; Zein

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Zeína / Curcumina / Nanopartículas Idioma: En Revista: Colloids Surf B Biointerfaces Asunto de la revista: QUIMICA Año: 2021 Tipo del documento: Article Pais de publicación: Países Bajos

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