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In silico-screened cationic dipeptides from scallop with synergistic gelation effect on ι-carrageenan.
Xu, Shi-Qi; Han, Yi-Tong; Yan, Jia-Nan; Jiang, Xin-Yu; Du, Yi-Nan; Wu, Hai-Tao.
Afiliación
  • Xu SQ; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China. wht205@163.com.
  • Han YT; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China. wht205@163.com.
  • Yan JN; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China. wht205@163.com.
  • Jiang XY; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China. wht205@163.com.
  • Du YN; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China. wht205@163.com.
  • Wu HT; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China. wht205@163.com and National Engineering Research Center of Seafood, Dalian Liaoning 116034, China and Collaborative Innovation Center of Seafood Deep Processing, Dalian 116034, PR China.
Food Funct ; 12(12): 5407-5416, 2021 Jun 21.
Article en En | MEDLINE | ID: mdl-33988217
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carragenina / Cationes / Dipéptidos / Pectinidae / Geles Límite: Animals Idioma: En Revista: Food Funct Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carragenina / Cationes / Dipéptidos / Pectinidae / Geles Límite: Animals Idioma: En Revista: Food Funct Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido