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Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment.
Jeong, Heejin; Park, Seul-Ki; Jo, Du-Min; Khan, Fazlurrahman; Yu, Daeung; Lee, Jae-Hwa; Kang, Min-Gyun; Lee, Daeun; Sim, Yoon-Ah; Kim, Young-Mog.
Afiliación
  • Jeong H; Department of Food Science and Technology, Pukyong National University, Busan, 48513 Republic of Korea.
  • Park SK; Institute of Food Science, Pukyong National University, Busan, 48513 Republic of Korea.
  • Jo DM; Department of Food Science and Technology, Pukyong National University, Busan, 48513 Republic of Korea.
  • Khan F; Institute of Food Science, Pukyong National University, Busan, 48513 Republic of Korea.
  • Yu D; Department of Food and Nutrition, Changwon National University, Changwon, 51140 Republic of Korea.
  • Lee JH; Department of Food Science and Technology, Pukyong National University, Busan, 48513 Republic of Korea.
  • Kang MG; Department of Food Science and Technology, Pukyong National University, Busan, 48513 Republic of Korea.
  • Lee D; Department of Food Science and Technology, Pukyong National University, Busan, 48513 Republic of Korea.
  • Sim YA; Department of Food Science and Technology, Pukyong National University, Busan, 48513 Republic of Korea.
  • Kim YM; Department of Food Science and Technology, Pukyong National University, Busan, 48513 Republic of Korea.
Food Sci Biotechnol ; 30(5): 765-771, 2021 May.
Article en En | MEDLINE | ID: mdl-34025128
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2021 Tipo del documento: Article Pais de publicación:
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2021 Tipo del documento: Article Pais de publicación: