The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films.

Jahdkaran, Elahe; Hosseini, Seyed Ebrahim; Mohammadi Nafchi, Abdorreza; Nouri, Leila

Jahdkaran, Elahe; Hosseini, Seyed Ebrahim; Mohammadi Nafchi, Abdorreza; Nouri, Leila.

Afiliación

Jahdkaran E; Department of Food Science and Technology, Science and Research Branch Islamic Azad University Tehran Iran.
Hosseini SE; Department of Food Science and Technology, Science and Research Branch Islamic Azad University Tehran Iran.
Mohammadi Nafchi A; Food Science and Technology Department Damghan Branch Islamic Azad University Damghan Iran.
Nouri L; Food Biopolymer Research Group Food Technology Division School of Industrial Technology Universiti Sains Malaysia Minden Penang Malaysia.

Food Sci Nutr ; 9(5): 2768-2778, 2021 May.

Article en En | MEDLINE | ID: mdl-34026090

Palabras clave

active packaging; antimicrobial properties; edible coating; essential oil

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2021 Tipo del documento: Article