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Preventing Chagas disease: A new RT-qPCR method for rapid and specific quantification of viable Trypanosoma cruzi for food safety.
de Oliveira, Ana Caroline; Thomaz-Soccol, Vanete; Tadra-Sfeir, Michelle Zibetti; de Souza, Emanuel Maltempi; Crespo-Lopez, Maria Elena; Rogez, Hervé.
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  • de Oliveira AC; Centre for Valorisation of Amazonian Bioactive Compounds (CVACBA), Federal University of Pará, Av. Perimetral da Ciência km 01, 66.095-780 Belém, PA, Brazil.
  • Thomaz-Soccol V; Department of Bioprocess Engineering and Biotechnology, Molecular Biology Laboratory, Federal University of Paraná, Curitiba, PR, Brazil.
  • Tadra-Sfeir MZ; Department of Biochemistry, Centro Politécnico, Federal University of Paraná, Curitiba, PR, Brazil.
  • de Souza EM; Department of Biochemistry, Centro Politécnico, Federal University of Paraná, Curitiba, PR, Brazil.
  • Crespo-Lopez ME; Laboratory of Molecular Pharmacology, Institute of Biological Sciences, Federal University of Pará, Belém, PA, Brazil.
  • Rogez H; Centre for Valorisation of Amazonian Bioactive Compounds (CVACBA), Federal University of Pará, Av. Perimetral da Ciência km 01, 66.095-780 Belém, PA, Brazil. Electronic address: herverogez@gmail.com.
Food Res Int ; 144: 110368, 2021 06.
Article en En | MEDLINE | ID: mdl-34053561
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Trypanosoma cruzi / Enfermedad de Chagas Límite: Humans Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Trypanosoma cruzi / Enfermedad de Chagas Límite: Humans Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article País de afiliación: Brasil