Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake.

Jeon, Soyeon; Kim, Yeonhee; Min, Sohyun; Song, Mina; Son, Sungtaek; Lee, Seungmin

Jeon, Soyeon; Kim, Yeonhee; Min, Sohyun; Song, Mina; Son, Sungtaek; Lee, Seungmin.

Afiliación

Jeon S; Clinical Nutrition Program, Graduate School of Human Environmental Sciences, Yonsei University, Seoul 03722, Korea.
Kim Y; Department of Food and Nutrition, BK21 FOUR Project, College of Human Ecology, Yonsei University, Seoul 03722, Korea.
Min S; Department of Food and Nutrition, BK21 FOUR Project, College of Human Ecology, Yonsei University, Seoul 03722, Korea.
Song M; Department of Food and Nutrition, BK21 FOUR Project, College of Human Ecology, Yonsei University, Seoul 03722, Korea.
Son S; Department of Applied Statistics, College of Economics and Commerce, Yonsei University, Seoul 03722, Korea.
Lee S; Department of Food and Nutrition, BK21 FOUR Project, College of Human Ecology, Yonsei University, Seoul 03722, Korea.

Nutrients ; 13(5)2021 May 17.

Article en En | MEDLINE | ID: mdl-34067560

Asunto(s)

Envejecimiento/psicología; Dieta/psicología; Ingestión de Alimentos/psicología; Calidad de Vida/psicología; Gusto; Adulto; Anciano; Femenino; Preferencias Alimentarias/psicología; Humanos; Masculino; Análisis de Regresión; República de Corea; Umbral Gustativo; Adulto Joven

Palabras clave

dietary reference intake; elderly people; iron; quality of life; salty taste; sour taste; taste recognition; thiamin

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calidad de Vida / Gusto / Envejecimiento / Dieta / Ingestión de Alimentos Tipo de estudio: Diagnostic_studies / Qualitative_research / Risk_factors_studies Aspecto: Patient_preference Límite: Adult / Aged / Female / Humans / Male País/Región como asunto: Asia Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article

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