Your browser doesn't support javascript.
loading
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb.
Lachowicz-Wisniewska, Sabina; Kapusta, Ireneusz; Stinco, Carla M; Meléndez-Martínez, Antonio J; Bieniek, Anna; Ochmian, Ireneusz; Gil, Zygmunt.
Afiliación
  • Lachowicz-Wisniewska S; Department of Fermentation and Cereals Technology, Wroclaw University of Environmental and Life Science, Chelmonskiego 37, 51-630 Wroclaw, Poland.
  • Kapusta I; Department of Food Technology and Human Nutrition, Faculty of Biology and Agriculture, Rzeszow University, Zelwerowicza 4, 35-601 Rzeszow, Poland.
  • Stinco CM; Food Colour and Quality Laboratory, Area of Nutrition and Food Science, Universidad de Sevilla, 41012 Seville, Spain.
  • Meléndez-Martínez AJ; Food Colour and Quality Laboratory, Area of Nutrition and Food Science, Universidad de Sevilla, 41012 Seville, Spain.
  • Bieniek A; Department of Horticulture, University of Warmia and Mazury, Prawochenskiego 21, 10-720 Olsztyn, Poland.
  • Ochmian I; Department of Horticulture, West Pomeranian University of Technology in Szczecin, Slowackiego 17, 71-434 Szczecin, Poland.
  • Gil Z; Department of Fermentation and Cereals Technology, Wroclaw University of Environmental and Life Science, Chelmonskiego 37, 51-630 Wroclaw, Poland.
Antioxidants (Basel) ; 10(6)2021 May 26.
Article en En | MEDLINE | ID: mdl-34073328

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Suiza