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Co-inoculation of yeasts starters: A strategy to improve quality of low altitude Arabica coffee.
Bressani, Ana Paula Pereira; Martinez, Silvia Juliana; Batista, Nádia Nara; Simão, João Batista Pavesi; Dias, Disney Ribeiro; Schwan, Rosane Freitas.
Afiliación
  • Bressani APP; Food Science Department, Federal University of Lavras, CEP 37200-900, Lavras, MG, Brazil. Electronic address: apbressani@gmail.com.
  • Martinez SJ; Biology Department, Federal University of Lavras, CEP 37200-900, Lavras, MG, Brazil. Electronic address: silvia292004@gmail.com.
  • Batista NN; Biology Department, Federal University of Lavras, CEP 37200-900, Lavras, MG, Brazil. Electronic address: nadia.nb@hotmail.com.
  • Simão JBP; Technology and Coffee Growing Course, Federal Institute of Espírito Santo- IFES, CEP 29520-000, Alegre, ES, Brazil. Electronic address: jbpavesi@ifes.edu.br.
  • Dias DR; Food Science Department, Federal University of Lavras, CEP 37200-900, Lavras, MG, Brazil. Electronic address: diasdr@ufla.br.
  • Schwan RF; Biology Department, Federal University of Lavras, CEP 37200-900, Lavras, MG, Brazil. Electronic address: rschwan@ufla.br.
Food Chem ; 361: 130133, 2021 Nov 01.
Article en En | MEDLINE | ID: mdl-34082390
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Café / Coffea / Torulaspora / Candida parapsilosis Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Café / Coffea / Torulaspora / Candida parapsilosis Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido