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Prebiotic potential and chemical characterization of the poly and oligosaccharides present in the mucilage of Opuntia ficus-indica and Opuntia joconostle.
Cruz-Rubio, José M; Mueller, Monika; Viernstein, Helmut; Loeppert, Renate; Praznik, Werner.
Afiliación
  • Cruz-Rubio JM; Department of Pharmaceutical Technology and Biopharmaceutics, University of Vienna, Althanstrasse 14, A-1090 Vienna, Austria. Electronic address: jmcruz1982@gmail.com.
  • Mueller M; Department of Pharmaceutical Technology and Biopharmaceutics, University of Vienna, Althanstrasse 14, A-1090 Vienna, Austria.
  • Viernstein H; Department of Pharmaceutical Technology and Biopharmaceutics, University of Vienna, Althanstrasse 14, A-1090 Vienna, Austria.
  • Loeppert R; Department of Pharmaceutical Technology and Biopharmaceutics, University of Vienna, Althanstrasse 14, A-1090 Vienna, Austria.
  • Praznik W; Department of Pharmaceutical Technology and Biopharmaceutics, University of Vienna, Althanstrasse 14, A-1090 Vienna, Austria. Electronic address: werner.praznik@univie.ac.at.
Food Chem ; 362: 130167, 2021 Nov 15.
Article en En | MEDLINE | ID: mdl-34087714
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Opuntia / Prebióticos / Mucílago de Planta Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Opuntia / Prebióticos / Mucílago de Planta Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido