Effects of Enzyme Volumes on Hydrolysis and Fermentation for Ethanol Production From Leftover Cooked Rice.

Chen, Xikai; Zhao, Yujia; Chen, Boyang; Su, Wang; Zhang, Zhengxian; Liu, Yanxu; Xu, Xiaobin; Tang, Junhong; Hou, Pingzhi; Han, Wei

Chen, Xikai; Zhao, Yujia; Chen, Boyang; Su, Wang; Zhang, Zhengxian; Liu, Yanxu; Xu, Xiaobin; Tang, Junhong; Hou, Pingzhi; Han, Wei.

Afiliación

Chen X; College of Materials and Environmental Engineering, Hangzhou Dianzi University, Hangzhou, China.
Zhao Y; Zhejiang Jinhuanbao Biotechnology Company Limited, Huzhou, China.
Chen B; College of Materials and Environmental Engineering, Hangzhou Dianzi University, Hangzhou, China.
Su W; Zhejiang Jinhuanbao Biotechnology Company Limited, Huzhou, China.
Zhang Z; School of Material Science and Engineering, Shanghai Jiao Tong University, Shanghai, China.
Liu Y; Zhejiang Jinhuanbao Biotechnology Company Limited, Huzhou, China.
Xu X; College of Electronics and Information, Hangzhou Dianzi University, Hangzhou, China.
Tang J; Zhejiang Jinhuanbao Biotechnology Company Limited, Huzhou, China.
Hou P; College of Electronics and Information, Hangzhou Dianzi University, Hangzhou, China.
Han W; College of Environmental and Chemical Engineering, Shanghai University, Shanghai, China.

Front Bioeng Biotechnol ; 9: 631089, 2021.

Article en En | MEDLINE | ID: mdl-34109164

Palabras clave

ethanol fermentation; glucoamylase; hydrolysis; leftover cooked rice; reducing sugar

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Bioeng Biotechnol Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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