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Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment.
Neri, Therese Ariane N; Jung, Hyun-Chol; Jang, Se-Kyeong; Kang, Seok-Joong; Choi, Byeong-Dae.
Afiliación
  • Neri TAN; Department of Seafood Science and Technology, Gyeongsang National University, Tongyeong, 53064 Republic of Korea.
  • Jung HC; Research Center, A1 Engineering Co., Ltd, Suncheon, 58034 Republic of Korea.
  • Jang SK; Research Center, A1 Engineering Co., Ltd, Suncheon, 58034 Republic of Korea.
  • Kang SJ; Department of Seafood Aquaculture Science/Institute of Marine Industry, Gyeongsang National University, Tongyeong, 53064 Republic of Korea.
  • Choi BD; Department of Seafood Science and Technology, Gyeongsang National University, Tongyeong, 53064 Republic of Korea.
Food Sci Biotechnol ; 30(5): 643-652, 2021 May.
Article en En | MEDLINE | ID: mdl-34123461
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2021 Tipo del documento: Article Pais de publicación:
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2021 Tipo del documento: Article Pais de publicación: