A Sustainability Compass for policy navigation to sustainable food systems.

Hebinck, Aniek; Zurek, Monika; Achterbosch, Thom; Forkman, Björn; Kuijsten, Anneleen; Kuiper, Marijke; Nørrung, Birgit; Veer, Pieter van 't; Leip, Adrian

Hebinck, Aniek; Zurek, Monika; Achterbosch, Thom; Forkman, Björn; Kuijsten, Anneleen; Kuiper, Marijke; Nørrung, Birgit; Veer, Pieter van 't; Leip, Adrian.

Afiliación

Hebinck A; Environmental Change Institute, University of Oxford, United Kingdom.
Zurek M; Dutch Research Institute for Transitions (DRIFT), Erasmus University Rotterdam, Netherlands.
Achterbosch T; Environmental Change Institute, University of Oxford, United Kingdom.
Forkman B; Wageningen Economic Research, Wageningen University and Research, Netherlands.
Kuijsten A; Dept. of Veterinary and Animal Sciences, University of Copenhagen, Denmark.
Kuiper M; Division of Human Nutrition and Health, Wageningen University and Research, Netherlands.
Nørrung B; Wageningen Economic Research, Wageningen University and Research, Netherlands.
Veer PV'; Dept. of Veterinary and Animal Sciences, University of Copenhagen, Denmark.
Leip A; Division of Human Nutrition and Health, Wageningen University and Research, Netherlands.

Glob Food Sec ; 29: 100546, 2021 Jun.

Article en En | MEDLINE | ID: mdl-34178596

Palabras clave

Food governance; Food system metrics; Healthy and sustainable diets; Societal goals; Sustainable food systems; Trade-offs

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Glob Food Sec Año: 2021 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Países Bajos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google