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Complete genome sequence of Paenibacillus konkukensis sp. nov. SK3146 as a potential probiotic strain.
Jung, Hae-In; Park, Sungkwon; Niu, Kai-Min; Lee, Sang-Won; Kothari, Damini; Yi, Kwon Jung; Kim, Soo-Ki.
Afiliación
  • Jung HI; Department of Animal Sciences and Technology, Konkuk University, Seoul 05029, Korea.
  • Park S; Department of Food Science and Biotechnology, Sejong University, Seoul 05005, Korea.
  • Niu KM; Institute of Biological Resources, Jiangxi Academy of Sciences, Nanchang 330096, China.
  • Lee SW; College of Veterinary Medicine, Konkuk University, Seoul 05029, Korea.
  • Kothari D; Department of Animal Sciences and Technology, Konkuk University, Seoul 05029, Korea.
  • Yi KJ; Department of Animal Sciences and Technology, Konkuk University, Seoul 05029, Korea.
  • Kim SK; Department of Animal Sciences and Technology, Konkuk University, Seoul 05029, Korea.
J Anim Sci Technol ; 63(3): 666-670, 2021 May.
Article en En | MEDLINE | ID: mdl-34189514
ABSTRACT
Paenibacillus konkukensis sp. nov., SK3146 is a novel strain isolated from a pig feed. Here, we present complete genome sequence of SK3146. The genome consists of a single circular genome measuring 7,968,964 bp in size with an average guanine + cytosine (G+C) content of 53.4%. Genomic annotation revealed that the strain encodes 151 proteins related to hydrolases (EC3), which was higher than those in Bacillus subtilis and Escherichia coli. Diverse kinds of hydrolases including galactosidase, glucosidase, cellulase, lipase, xylanase, and protease were found in the genome of SK3146, coupled with one bacteriocin encoding gene. The complete genome sequence of P. konkukensis SK3146 indicates the immense probiotic potential of the strain with nutrient digestibility and antimicrobial activity functions.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Anim Sci Technol Año: 2021 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Anim Sci Technol Año: 2021 Tipo del documento: Article