The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses.

Mbye, Mustapha; Mohamed, Huda; Raziq, Abdul; Kamal-Eldin, Afaf

Mbye, Mustapha; Mohamed, Huda; Raziq, Abdul; Kamal-Eldin, Afaf.

Afiliación

Mbye M; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain, PO Box 15551, Abu Dhabi, United Arab Emirates.
Mohamed H; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain, PO Box 15551, Abu Dhabi, United Arab Emirates.
Raziq A; Al-Ain Farms for Livestock Production, Al Ain Dubai Road, Al Ain, United Arab Emirates.
Kamal-Eldin A; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain, PO Box 15551, Abu Dhabi, United Arab Emirates. afaf.kamal@uaeu.ac.ae.

Sci Rep ; 11(1): 13573, 2021 06 30.

Article en En | MEDLINE | ID: mdl-34193923

Asunto(s)

Queso; Quimosina/química; Leche/química; Extractos Vegetales/química; Solanaceae/química; Animales; Camelus; Bovinos

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Queso / Quimosina / Solanaceae / Leche Límite: Animals Idioma: En Revista: Sci Rep Año: 2021 Tipo del documento: Article País de afiliación: Emiratos Árabes Unidos Pais de publicación: Reino Unido

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