Fermented dairy products as delivery vehicles of novel probiotic strains isolated from traditional fermented Asian foods.

Kariyawasam, Kariyawasam Majuwana Gamage Menaka Menike; Lee, Na-Kyoung; Paik, Hyun-Dong

Kariyawasam, Kariyawasam Majuwana Gamage Menaka Menike; Lee, Na-Kyoung; Paik, Hyun-Dong.

Afiliación

Kariyawasam KMGMM; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
Lee NK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.

J Food Sci Technol ; 58(7): 2467-2478, 2021 Jul.

Article en En | MEDLINE | ID: mdl-34194083

Palabras clave

Fermented dairy product; Functional effect; Probiotic carrier; Probiotics; Traditional fermented food

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2021 Tipo del documento: Article Pais de publicación: India

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