Improvement of Soil Microbial Diversity through Sustainable Agricultural Practices and Its Evaluation by -Omics Approaches: A Perspective for the Environment, Food Quality and Human Safety.

Bertola, Marta; Ferrarini, Andrea; Visioli, Giovanna

Bertola, Marta; Ferrarini, Andrea; Visioli, Giovanna.

Afiliación

Bertola M; Department of Chemistry, Life Sciences and Environmental Sustainability, Università di Parma, Parco Area delle Science 11/a, 43124 Parma, Italy.
Ferrarini A; Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via E. Parmense 84, 29122 Piacenza, Italy.
Visioli G; Department of Chemistry, Life Sciences and Environmental Sustainability, Università di Parma, Parco Area delle Science 11/a, 43124 Parma, Italy.

Microorganisms ; 9(7)2021 Jun 28.

Article en En | MEDLINE | ID: mdl-34203506

Palabras clave

ecosystem services; food safety; functional microbial diversity; soil health; soil microbiome; sustainability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2021 Tipo del documento: Article País de afiliación: Italia

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