Isolation and characterization of a Vibrio sp. strain MA3 associated with mass mortalities of the pearl oyster Pinctada fucata.

Sakatoku, Akihiro; Hatano, Kaito; Tanaka, Shoki; Isshiki, Tadashi

Sakatoku, Akihiro; Hatano, Kaito; Tanaka, Shoki; Isshiki, Tadashi.

Afiliación

Sakatoku A; Graduate School of Science and Engineering, Department of Environmental and Energy Science, University of Toyama, 3190 Gofuku, Toyama, 930-8555, Japan. sakatoku@sci.u-toyama.ac.jp.
Hatano K; Graduate School of Science and Engineering, Department of Environmental and Energy Science, University of Toyama, 3190 Gofuku, Toyama, 930-8555, Japan.
Tanaka S; Graduate School of Bioresources, Mie University, 1515 Kurimamachiya, Tsu, Mie, 514-8507, Japan.
Isshiki T; Graduate School of Bioresources, Mie University, 1515 Kurimamachiya, Tsu, Mie, 514-8507, Japan.

Arch Microbiol ; 203(8): 5267-5273, 2021 Oct.

Article en En | MEDLINE | ID: mdl-34216219

Asunto(s)

Pinctada; Animales; Pinctada/genética; ARN Ribosómico 16S/genética; Vibrio alginolyticus/genética

Palabras clave

Hemolysin; Mass mortality; Pathogenic bacteria; Pinctada fucata; Vibrio sp. strain MA3

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pinctada Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: Arch Microbiol Año: 2021 Tipo del documento: Article País de afiliación: Japón

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