Development of triplex PCR for simultaneous detection of soybean and wheat.

Shin, Jiyong; Kim, Mi-Ju; Kim, Hae-Yeong

Shin, Jiyong; Kim, Mi-Ju; Kim, Hae-Yeong.

Afiliación

Shin J; Department of Food Science and Biotechnology, Institute of Life Sciences and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.
Kim MJ; Department of Food Science and Biotechnology, Institute of Life Sciences and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.
Kim HY; Department of Food Science and Biotechnology, Institute of Life Sciences and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.

Food Sci Biotechnol ; 30(6): 801-806, 2021 Jun.

Article en En | MEDLINE | ID: mdl-34249385

Palabras clave

Allergen; Processed food products; Soybean; Triplex PCR; Wheat

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Sci Biotechnol Año: 2021 Tipo del documento: Article Pais de publicación:

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google