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Increase in muscle mass associated with the prebiotic effects of 1-kestose in super-elderly patients with sarcopenia.
Tominaga, Kentaro; Tsuchiya, Atsunori; Nakano, Oki; Kuroki, Yasutoshi; Oka, Kentaro; Minemura, Ayaka; Matsumoto, Asami; Takahashi, Motomichi; Kadota, Yoshihiro; Tochio, Takumi; Niwa, Yusuke; Yoshida, Tomoaki; Sato, Masatoshi; Yokoo, Takeshi; Hashimoto, Satoru; Yokoyama, Junji; Matsuzawa, Jun; Fujimori, Katsuya; Terai, Shuji.
Afiliación
  • Tominaga K; Division of Gastroenterology and Hepatology, Graduate School of Medical and Dental Sciences, Niigata University, 1-757 Asahimachi-dori, Chuo-ku, Niigata, Niigata 951-8510, Japan.
  • Tsuchiya A; Division of Gastroenterology and Hepatology, Graduate School of Medical and Dental Sciences, Niigata University, 1-757 Asahimachi-dori, Chuo-ku, Niigata, Niigata 951-8510, Japan.
  • Nakano O; Division of Gastroenterology and Hepatology, Graduate School of Medical and Dental Sciences, Niigata University, 1-757 Asahimachi-dori, Chuo-ku, Niigata, Niigata 951-8510, Japan.
  • Kuroki Y; Central Research Institute, Miyarisan Pharmaceutical Co., Ltd., Saitama 331-0804, Japan.
  • Oka K; Central Research Institute, Miyarisan Pharmaceutical Co., Ltd., Saitama 331-0804, Japan.
  • Minemura A; Central Research Institute, Miyarisan Pharmaceutical Co., Ltd., Saitama 331-0804, Japan.
  • Matsumoto A; Central Research Institute, Miyarisan Pharmaceutical Co., Ltd., Saitama 331-0804, Japan.
  • Takahashi M; Central Research Institute, Miyarisan Pharmaceutical Co., Ltd., Saitama 331-0804, Japan.
  • Kadota Y; Research and Development Center, B Food Science Co., Ltd., Aichi 478-0046, Japan.
  • Tochio T; Research and Development Center, B Food Science Co., Ltd., Aichi 478-0046, Japan.
  • Niwa Y; Division of Gastroenterology and Hepatology, Graduate School of Medical and Dental Sciences, Niigata University, 1-757 Asahimachi-dori, Chuo-ku, Niigata, Niigata 951-8510, Japan.
  • Yoshida T; Division of Gastroenterology and Hepatology, Graduate School of Medical and Dental Sciences, Niigata University, 1-757 Asahimachi-dori, Chuo-ku, Niigata, Niigata 951-8510, Japan.
  • Sato M; Division of Gastroenterology and Hepatology, Graduate School of Medical and Dental Sciences, Niigata University, 1-757 Asahimachi-dori, Chuo-ku, Niigata, Niigata 951-8510, Japan.
  • Yokoo T; Division of Gastroenterology and Hepatology, Graduate School of Medical and Dental Sciences, Niigata University, 1-757 Asahimachi-dori, Chuo-ku, Niigata, Niigata 951-8510, Japan.
  • Hashimoto S; Division of Gastroenterology and Hepatology, Graduate School of Medical and Dental Sciences, Niigata University, 1-757 Asahimachi-dori, Chuo-ku, Niigata, Niigata 951-8510, Japan.
  • Yokoyama J; Division of Gastroenterology and Hepatology, Graduate School of Medical and Dental Sciences, Niigata University, 1-757 Asahimachi-dori, Chuo-ku, Niigata, Niigata 951-8510, Japan.
  • Matsuzawa J; Division of Gastroenterology and Hepatology, Agano City General Hospital, Agano, Japan.
  • Fujimori K; Division of Gastroenterology and Hepatology, Agano City General Hospital, Agano, Japan.
  • Terai S; Division of Gastroenterology and Hepatology, Graduate School of Medical and Dental Sciences, Niigata University, 1-757 Asahimachi-dori, Chuo-ku, Niigata, Niigata 951-8510, Japan.
Biosci Microbiota Food Health ; 40(3): 150-155, 2021.
Article en En | MEDLINE | ID: mdl-34285860
Sarcopenia causes functional disorders and decreases the quality of life. Thus, it has attracted substantial attention in the aging modern world. Dysbiosis of the intestinal microbiota is associated with sarcopenia; however, it remains unclear whether prebiotics change the microbiota composition and result in the subsequent recovery of muscle atrophy in elderly patients with sarcopenia. This study aimed to assess the effects of prebiotics in super-elderly patients with sarcopenia. We analyzed the effects of 1-kestose on the changes in the intestinal microbiota and body composition using a next-generation sequencer and a multi-frequency bioimpedance analysis device. The Bifidobacterium longum population was significantly increased in the intestine after 1-kestose administration. In addition, in all six patients after 12 weeks of 1-kestose administration, the skeletal muscle mass index was greater, and the body fat percentage was lower. This is the first study to show that administration of a prebiotic increased the population of B. longum in the intestinal microbiota and caused recovery of muscle atrophy in super-elderly patients with sarcopenia.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Aspecto: Patient_preference Idioma: En Revista: Biosci Microbiota Food Health Año: 2021 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Japón

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Aspecto: Patient_preference Idioma: En Revista: Biosci Microbiota Food Health Año: 2021 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Japón