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Effects of Heat Stress on Gut Microbiome in Rats.
Qu, Qian; Li, Hua; Bai, Lin; Zhang, Shiwei; Sun, Jiaqi; Lv, Weijie; Ye, Chunxin; Liu, Cui; Shi, Dayou.
Afiliación
  • Qu Q; College of Veterinary Medicine, South China Agricultural University, Guangzhou, 510642 People's Republic of China.
  • Li H; The Second Affiliated Hospital of Guangzhou Medical University, Guangzhou, 510260 People's Republic of China.
  • Bai L; College of Veterinary Medicine, South China Agricultural University, Guangzhou, 510642 People's Republic of China.
  • Zhang S; College of Veterinary Medicine, South China Agricultural University, Guangzhou, 510642 People's Republic of China.
  • Sun J; College of Veterinary Medicine, South China Agricultural University, Guangzhou, 510642 People's Republic of China.
  • Lv W; College of Veterinary Medicine, South China Agricultural University, Guangzhou, 510642 People's Republic of China.
  • Ye C; College of Veterinary Medicine, South China Agricultural University, Guangzhou, 510642 People's Republic of China.
  • Liu C; College of Veterinary Medicine, South China Agricultural University, Guangzhou, 510642 People's Republic of China.
  • Shi D; College of Veterinary Medicine, South China Agricultural University, Guangzhou, 510642 People's Republic of China.
Indian J Microbiol ; 61(3): 338-347, 2021 Sep.
Article en En | MEDLINE | ID: mdl-34290462
ABSTRACT
Gut microbiome, as the largest and most important micro-ecosystem, plays a critical role in health. The purpose of this study was to evaluate whether heat stress modulates the composition and diversity of the gut microbiome in rats. The heat stress model was prepared in rats with the heating temperature maintained at 35-38°C. Cecum contents were collected after heat stress for 3 h and days 1, 3 and 7. Total DNA was extracted for 16 S rRNA sequencing and analysis of intestinal microbiome composition and diversity. The study showed that the composition of the intestinal microbiome of heat stress group was changed. And the heat stress modulated key phylotypes of gut microbiota at the level of phylum and genus. In particular, the genus of Lactobacillus and Bacteroides were significantly reduced, whereas the Oscillospira and Clostridium were increased by heat stress. Meanwhile, the rats under the heat stress encountered the change in carbohydrate metabolism, amino acid metabolism, and membrane transport to defense against stress. Taken together, the composition and structure of gut microbiome were affected by heat stress and some key phylotypes were also significantly altered. We conclude that the heat stress could impact multiple biological functions, via altering the gut microbiome.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Indian J Microbiol Año: 2021 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Indian J Microbiol Año: 2021 Tipo del documento: Article