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Current advances in the biosynthesis of hyaluronic acid with variable molecular weights.
Qiu, Yibin; Ma, Yanqin; Huang, Yanyan; Li, Sha; Xu, Hong; Su, Erzheng.
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  • Qiu Y; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, PR China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, PR China; Yangzhou Rixing Bio-Tech Co., Ltd., Yangzhou 22
  • Ma Y; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, PR China.
  • Huang Y; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, PR China.
  • Li S; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, PR China.
  • Xu H; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, PR China.
  • Su E; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, PR China. Electronic address: ezhsu@njfu.edu.cn.
Carbohydr Polym ; 269: 118320, 2021 Oct 01.
Article en En | MEDLINE | ID: mdl-34294332
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Hialurónico Idioma: En Revista: Carbohydr Polym Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Hialurónico Idioma: En Revista: Carbohydr Polym Año: 2021 Tipo del documento: Article