Production of Functional Buttermilk and Soymilk Using Pediococcus acidilactici BD16 (alaD+).

Sharma, Anshula; Noda, Masafumi; Sugiyama, Masanori; Ahmad, Ajaz; Kaur, Baljinder

Production of Functional Buttermilk and Soymilk Using Pediococcus acidilactici BD16 (alaD⁺).

Sharma, Anshula; Noda, Masafumi; Sugiyama, Masanori; Ahmad, Ajaz; Kaur, Baljinder.

Afiliación

Sharma A; Systems Biology Laboratory, Department of Biotechnology, Punjabi University, Patiala 147002, India.
Noda M; Graduate School of Biomedical and Health Sciences, Hiroshima University, Kasumi, Minami-ku, Hiroshima 734-8553, Japan.
Sugiyama M; Graduate School of Biomedical and Health Sciences, Hiroshima University, Kasumi, Minami-ku, Hiroshima 734-8553, Japan.
Ahmad A; Department of Clinical Pharmacy, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia.
Kaur B; Systems Biology Laboratory, Department of Biotechnology, Punjabi University, Patiala 147002, India.

Molecules ; 26(15)2021 Aug 02.

Article en En | MEDLINE | ID: mdl-34361824

Asunto(s)

Suero de Mantequilla/análisis; Fermentación; Pediococcus acidilactici/crecimiento & desarrollo; Leche de Soja/métodos; Suero de Mantequilla/microbiología; Pediococcus acidilactici/metabolismo; Leche de Soja/química

Palabras clave

L-alanine; LAB fermentation; Pediococcus acidilactici; bioactive metabolites; functional drinks; metabolomic fingerprinting; starter culture bacteria

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Leche de Soja / Fermentación / Pediococcus acidilactici / Suero de Mantequilla Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: India Pais de publicación: Suiza

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