The Mechanism Underlying of Long-Term Stable Indigo Reduction State in Indigo Fermentation Using <i>Sukumo</i> (Composted <i>Polygonum tinctorium</i> Leaves).

Tu, Zhihao; Lopes, Helena de Fátima Silva; Narihiro, Takashi; Yumoto, Isao

The Mechanism Underlying of Long-Term Stable Indigo Reduction State in Indigo Fermentation Using Sukumo (Composted Polygonum tinctorium Leaves).

Tu, Zhihao; Lopes, Helena de Fátima Silva; Narihiro, Takashi; Yumoto, Isao.

Afiliación

Tu Z; Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Sapporo, Japan.
Lopes HFS; Laboratory of Environmental Microbiology, Graduate School of Agriculture, Hokkaido University, Sapporo, Japan.
Narihiro T; Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Sapporo, Japan.
Yumoto I; Laboratory of Environmental Microbiology, Graduate School of Agriculture, Hokkaido University, Sapporo, Japan.

Front Microbiol ; 12: 698674, 2021.

Article en En | MEDLINE | ID: mdl-34367099

Palabras clave

Alkaliphilic bacteria; Amphibacillus; Bacillaceae; Polygonibacillus; Proteinivoraceae; indigo reduction ecosystem; obligate anaerobes

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2021 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Suiza

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